G
eisen
et al.: Molekulare Lebensmittelmykologie
127
Fusarium langsethiae strains from European coun-
tries. – Food Microbiol.,
28
: 392-398.
M
oake
, M. M., P
adilla
-Z
akour
, O. I. & W
orobo
, R. W.
(2005): Comprehensive review of patulin control
methods in foods. – Comprehensive Reviews in
Food Science and Food Safety,
1
: 8-21.
P
ardo
, E., M
arin
, S., S
anchis
, V. & R
amos
, A. J. (2004).
Prediction of fungal growth and ochratoxin A produc-
tion by Aspergillus ochraceus on irradiated barley
grain as influenced by temperature and water activ-
ity. – Int. J. Food Microbiol.,
95
: 79-88.
P
etzinger
, E. & Z
iegler
, K. (2000): Ochratoxin A from a
toxicological perspective. – J. vet. Pharmacol. Ther-
ap.,
23
: 91-98.
P
robst
, C., N
japau
, H. & C
otty
, P. J. (2007): Outbreak of
an acute aflatoxicosis in Kenya in 2004: Identification
of the causal agent. – Appl. Environ. Microbiol.,
73
:
2762-2764.
R
oze
, L. V., C
handa
, A. & L
inz
J. E. (2011): Compartmen-
talization and molecular traffic in secondary metabo-
lism: A new understanding of established cellular pro-
cesses. – Fungal Genetics and Biology,
48
: 35-48.
S
amapundo
, S., D
eschuyffeleer
, N., V
an
L
aere
, D., D
e
L
eyn
, I. & D
evlieghere
, F. (2010): Effect of NaCl re-
duction and replacement on the growth of fungi im-
portant to the spoilage of bread. – Food Microbiol.,
27
: 749-756.
S
chmidt
-H
eydt
, M. & G
eisen
, R. (2007): A microarray for
monitoring the production of mycotoxins in food. –
Int. J. Food Microbiol.,
117
: 131-140.
S
chmidt
-H
eydt
, M., B
axter
, E., G
eisen
, R. & M
agan
, N.
(2007): Physiological relationship between food pre-
servatives, environmental factors, ochratoxin and
otapksPV gene expression by Penicillium verruco-
sum. – Int. J. Food Microbiol.,
119
: 277-283.
S
chmidt
-H
eydt
, M., M
agan
, N. & G
eisen
, R. (2008a):
Stress induction of mycotoxin biosynthesis genes by
abiotic factors. – FEMS Microbiology Letters,
284
:
142-149.
S
chmidt
-H
eydt
, M., R
ichter
,W., M
ichulec
, M., B
uttinger
,
G. & G
eisen
, R. (2008b): A comprehensive molecular
system to study presence, growth and ochratoxin A
biosynthesis of P. verrucosum in wheat. – Food Addi-
tives & Contaminants,
25
: 989-996.
S
chmidt
-H
eydt
, M., A
bdel
-H
adi
, A., M
agan
, N. & G
eisen
,
R. (2009): Complex regulation of the aflatoxin biosyn-
thesis gene cluster of Aspergillus flavus in relation to
various combinations of water activity and tempera-
ture. – Int. J. Food Microbiol.,
135
: 231-237.
S
chmidt
-H
eydt
, M., P
arra
, R., G
eisen
, R. & M
agan
, N.
(2011a): Modelling the relationship between environ-
mental factors, transcriptional genes and deoxyniva-
lenol mycotoxin production by strains of two Fusari-
um species. – Journal of the Royal Society Interface,
8
: 117-126.
S
chmidt
-H
eydt
, M., G
raf
, E., B
atzler
, J & G
eisen
, R.
(2011b): The application of transcriptomics to under-
stand the ecological reasons of ochratoxin a biosyn-
thesis by Penicillium nordicum on sodium chloride
rich dry cured foods. – Trends in Food Science &
Technology,
22
: 39-48.
S
chmidt
-H
eydt
, M., G
raf
, E., S
toll
, D. & G
eisen
, R.
(2012): The biosynthesis of ochratoxin A by Penicil-
lium as one mechanism for adaptation to NaCl rich
foods. – Food Microbiol,
29
: 233-241.
S
imkovic
, M., P
okorny
, R., H
udecová
, D. & V
arecka
, L.
(2004): Chloride transport in the vegetative mycelia
of filamentous fungus Trichoderma viride. – Journal
of Basic Microbiology,
44
: 122-128.
S
onjak
, S., L
icen
, M., F
risvad
, J. C. & G
unde
-C
imerman
,
N. (2011): Salting of dry-cured meat - a potential
cause of contamintation with the ochratoxin A-pro-
ducing species Penicillium nordicum. – Food Micro-
biol.,
28
: 1111-1116.